I left Pindaya about 8:30 on morning of the 8th on a bus heading south back to Aungban. After the hour or so trip, I almost immediately left Aungban on a not too crowded pick up headed east to Shwenyaung, again retracing the route I had taken earlier. We reached Shwenyaung about 11, and then it was a three wheeler for the last seven miles south to Nyaungshwe, the main town for Inle Lake. At the entrance to the town foreigners have to pay a $10 Inle Zone Entrance Fee. (I had also had to pay a $2 fee to enter Pindaya.) A sign at the entrance to the town said the elevation was 2950 feet. Burma seems to almost always use feet, not meters.
I checked into a hotel on a busy canal and got the first question I have had about my expired visa. My 28 days expired December 12, but not once since then has anyone questioned me about it, even though I went through several police checks near the Chinese border. You are allowed to overstay your visa, and pay a $3 a day fee, but I have heard different accounts of how long you are allowed to overstay.
I noticed lots of tourists in town as I walked to lunch at a restaurant called the Inle Pancake Kingdom, with a convincing sign asking, "Are you tired of rice?" Nyaungshwe is much changed from when I was last here in 1994. There are now several multi-story hotels and it now seems a town largely devoted to tourism. It is still a small place, with only about 10,000 people.
After my tomato, onion, cheese, avocado crepe, I walked to the museum in the former palace of the local Shan sao pha, or "sky lord." The big brick and teak building was built between 1913 and 1923. The beautiful building is now much run down, but still very impressive. It is once again a museum of Shan culture. The military governments, in order to de-emphasize Shan culture, had for a while turned it into a Buddha museum. The big throne room and conference rooms behind the throne room have high ceilings. Besides the building itself, the best part of the museum was the collection of old photos. Among them was one of a very bored looking Prince of Wales (the future Edward VIII and Duke of Windsor) sitting with a group of Shan and Kayah chieftains, in about 1922, I think.
The bespectacled last sao pha, who ruled from 1927 to 1959, was the last of 33, dating from the 14th century. He was also the first president of Burma, from 1948 to 1952. He was one of the signatories of the Panglong Agreement. The Panglong Agreement is on display, as are old, very elaborate formal clothes of the sao phas and their chairs and sleeping couches.
The layout of the palace is very interesting, with a dining room at the back behind the conference rooms and with sleeping quarters off to the sides. The first floor was used for offices, with the palace quarters on the floor above. After walking around inside, I wandered around outside, walking around the building. I walked off a path into the dirt and grass to take a photo and afterwards noticed what look like a recently shed snakeskin where I had been standing to take the photo. I then noticed several snake size holes in the ground and decided it was time to get back on the path.
Afterward I walked some more around town. There are several modern looking monasteries, where child monks were chanting near the end of the day, but there really isn't much to see in town. The sky had clouded up during the afternoon, and that night about 8 there was a short, but heavy, rainstorm, followed by another about an hour later. I later heard that it rained several more times during the night, quite unusual in this dry season.
It rained briefly again the next morning about 6 or 6:30, but the cloudy sky seemed to be clearing, at least to the west, when four of us left a little after 8 on an all day Inle Lake boat trip. These boat trips are the main way tourists see the lake, and there must have been well more than a hundred boats full of tourists on the lake that day. Fortunately, the lake is big, though there are places where the boats cluster. The boats are generally about 30 foot long canoes, with a noisy motor at the rear. Tourists are provided padded wooden chairs, which are quite comfortable. You also get blankets, but they weren't necessary that morning under cloudy skies. With clear skies all night, the lake is much colder early in the morning. In that respect, we were lucky with the cloudy skies.
It never rained and I thoroughly enjoyed the day. We boarded the boat on the canal right next to my hotel, briefly traveled west to the main canal leading south to the lake on the west side of town, and headed first down that wide canal and then a narrower one through reeds to the lake. We reached the lake and headed across for only a short way before turning into a channel leading to the village of Kaung Daing, near the lake's northwest shore, where a five day market was taking place. The market was very interesting, with lots of friendly hill tribe folks, including several women smoking big cheroots, and lots of tourists, too.
After a bit more than a half hour at the market, we reboarded our boat and headed south under cloudy skies down the long, narrow lake, though the lake is at its widest, about four miles, at its northern end. The people living along the lake are predominantly Intha, and we spotted several Intha fishermen in their conical hats fishing on the lake. They use conical fishing nets, about ten feet high, made of wood and some sort of netting material. I'm not sure quite how they use them. Even curiouser, they paddle their boats while standing on one foot at one end of the boat and paddling with the other foot wrapped around the paddle. They make quite an odd wiggle as they paddle. It is a fascinating thing to watch.
After about 45 minutes on the lake we reached the village of Ywama, set among reeds, where we stopped at a silversmith shop, built above the water on high stilts, to watch silversmiths pounding silver after using a bellows to heat and soften it. Nearby was another shop, this one for textiles, where we also stopped. Inside about six Padaung women, the ones with copper rings around their long necks, on display, some of them weaving on hand looms and others just sitting around. These lake tours are certainly commercially oriented in part, but without a lot of sales pressure.
About 11 I talked the others into paying a little more to head up a canal to Inthein. The half hour trip west up the canal led first through reeds and then through trees. Along the way were several less than a foot high bamboo dams, with openings in the center for the boats to pass. Many tourist boats were returning as we were heading to Inthein, which also held its five day market that day. We arrived about 11:30, and there were still dozens of tourist boats docked there. The market was wrapping up, as they usually are over by about noon. We walked around the market a bit and then explored the overgrown, crumbling stupas at the far edge of the village. In places stucco figures of animals and gods are still intact, or partially intact.
A long covered stairway, lined with an amazing amount of handicrafts for sale, led up a hill to another complex of more than a thousand dilapidated old stupas, said to date from the 17th and 18th centuries. Some have been restored, but most have not, though I suppose in time this will become like Pindaya. With trees and bushes growing out of them, and their steeples leaning at various angles, the ruins are very appealing now.
We spent well more than an hour among the stupas, and then had lunch in the village before leaving between 2 and 2:30. We headed back down the channel to the lake and then further south down the lake through reeds and open water, passing villages full of houses on stilts, to the village of In Phaw Kone. Along the way we passed some big resort hotels on the lake, and lots of substantial wooden houses, often of two stories on stilts, of the local people. Nothing like that was here in 1994. There are also lots of electricity pylons made of weathered wood, something I've never seen anywhere else. Lots of birds, especially gulls, were on the lake.
In In Phaw Kone we made two more shop stops, first to see iron workers heating iron and then pounding it into swords. Three men would pound the red hot metal until it cooled and changed color, whereupon it was briefly dipped into a trough of water. This continued as the metal became longer and thinner. Lots of swords were on display for sale. Another shop was full of looms, spinning wheels, and the like, with men an women at work on the looms and spinning wheels. It was all fascinating to watch. Besides textiles of silk and cotton, they make textiles of lotus fibers, which I had never heard of before. They showed use how they draw out the very thin fibers from the green lotus stems, and then wind them together into thread like silk.
From In Phaw Kone we headed back north to Tha Lay village and the Phaung Daw Ol Paya, a particularly large pagoda. It seems to have been completely rebuilt from the original, but in the same style, judging from the photos inside. Also inside, in the place of honor on the altar in the center of the building, are five gold blobs, a foot to two feet high. They are five ancient Buddha statues that have been transformed by the application of gold leaf by devotees. Men were doing just that when we were there. Only men are allowed near them. Women have to content themselves with kneeling outside the altar enclosure.
By now the sky had almost completely cleared. We headed north and then a bit east over the blue lake under the blue sky, with high hills on either side. We reached the floating gardens, acres and acres of fruits and vegetables grown by the Intha on floating beds of vegetation. We traveled down some narrow passages with floating beds of vegetation on either side of us. A few simple shacks of bamboo walls and thatched roofs stood on stilts among the gardens.
Eventually we emerged from the floating gardens and docked at Nga Hpe Kyaung, the jumping cat monastery, where the apparently bored monks have taught their cats to jump through hoops. No cats were jumping while we where there, at the end of the afternoon. Several were eating out of bowls of rice, though. I didn't know cats ate rice. I thought they were strictly carnivorous. I remember visiting this monastery in 1994, out on the lake in the middle of the water. Now the gardens are quite close to it, and one side is completely given over to handicrafts for sale. There are some gilded Buddha images and altars inside, though they were a little hard to see inside in the late afternoon gloom. The views outside, however, of the gardens and the lake and hills in the late afternoon sun, were spectacular.
The sun set just as we were leaving, about 5:20 or 5:25. It quickly disappeared behind the high ridge to the west. At dusk, under the now clear sky, the lake became quite chilly, especially as we were speeding along it in a boat. Birds and a few fishermen were still out, and other boats were either also heading back to Nyaungshwe or heading out to villages along the lake. I put my fleece and windbreaker back on, and wrapped a blanket around me, and was warm enough. We reached the main canal at the northern end of the lake a little before 6, and were in Nyaungshwe, three and a half miles further north, about 15 minutes later, just at dark.
The next morning, under clear skies, was much colder than the previous cloudy one. This was the day of Nyaungshwe's five day market, and the canal outside the hotel was very busy. About 20 or 30 big baskets of tomatoes had been unloaded from boats and were being carried two at a time on long poles by two men. Some of the tomatoes from one basket spilled into the canal and then were scooped up with smaller baskets. Close to the market in the town center the canal was packed with dozens of empty boats jammed together like sardines.
I spent about three hours wandering through the very interesting market. It was very crowded at first, hard to walk through. My head kept scraping against the canvas and plastic sheets strung up for sun protection, built at a height suitable for local folks, but not taller foreigners. Later I noticed the top of my cap was filthy, so I guess it was good I was wearing it. Better my hat than my hair.
I soon gave up walking through the crowded market interior and found a spot where I could stand and watch, near chicken and fish sellers, mostly women. I watched young women and old women expertly cutting up large chickens. The fish sellers were squatting on the pavement, with their fish on leaves or plastic. When one sold all her fish, she got up and left.
Eventually, the crowd thinned out a bit and I could walk about some more with less difficulty. I saw plucked ducks for sale, and much else. Later I came back to the chicken sellers and one of the young women was now cleaning chicken intestines, using a sort of metal implement to thread out the chicken shit and then washing the intestines in water. She dumped them into a bowl, and I saw several women buy a big bag full.
I left about noon and headed to the Inle Pancake Kingdom for a vegetarian lunch. Besides a crepe with avocado, tomatoes, onions, and cheese, I had a bowl of guacamole with rice crackers.
From about 2 to nightfall I took a walk, first heading north about a mile and a half out of town along a tree shaded road to Shwe Yaunghwe Kyaung, an old teak monastery on stilts with two large oval windows at the very front. Two child monks were sitting in one of the windows. I looked around inside, with a golden Buddha and some beautiful wooden chests covered with gold and jewels, or colored glass, for all I know. When I arrived most of the young monks were watching a movie on tv in an adjacent building, but at 3 a monk rang a gong and the monks began to gather and chant in front of the golden Buddha in the old, teak building.
I walked back to town, and then through town along the main canal, and then out of town to Namthe, a little village just about ten minutes walk from town. A very modern looking 26 foot high standing Buddha is just outside the village. It is said to be 700 years old, but looks more like seven. Instead of spending much time with the Buddha, I sat on a wooden pier on the canal in the late afternoon sun, until the sun disappeared behind the mountains. Lots of noisy boats sped by, with the local people often waving to me.
The next morning was again clear and very chilly. I sat for a while in the sun on the balcony of my hotel after breakfast. About 10 I rented a bike and biked first to the museum in the former palace of the sao pha, to take some photos of it in the morning sun.
From there I biked out of town to the southeast on a good paved road and soon reached an open air sugar cane factory, with ten or fifteen men working there. I stopped and watched for about half an hour, and the workers seemed to enjoy having me there. Sugar cane was fed into a grinder that removed the juice, which eventually flowed through pipes into big vats with a fire underneath. A man kept feeding the fire with dried sugar cane stubble. The vats, about six of them, steamed and bubbled and were quite a sight. It was all very interesting and primitive, though the grinder and a pump were run by small motors. Nearby were about ten 55 gallon drums, several filled with liquid with scum on top. One of the workers encouraged me to stick my finger in one and then lick it, and I instantly obeyed. It was very sweet. Besides the workers, a woman and her very shy son were there. He would surreptitiously look at me, and then bury his head in his mother's lap if I looked at him too long.
From the sugar cane factory I biked further south on a good road, stopping here and there to watch things. A solitary young woman was swiftly cutting sugar cane that towered above her, maybe 15 feet high. With a machete she quickly cut it at its base, cut off the thin top half, and then stripped the long cane of it leaves. Others were raking up cane debris. There are other sugar cane factories along the way, and I passed the turn off for a fancy lakeside hotel where Mick Jagger is supposed to have stayed.
About noon I reached the lakeside village of Maing Thauk, about seven miles from Nyaungshwe. I parked my bike and headed up a hill to monastery with a gold stupa, a climb of about 500 feet over a half an hour. Near the monastery I came across some road builders at lunch. While I was examining their work, one offered me a long bar of sugar, one of about 20 they had in a bag. It was very hard and, not surprisingly, very sweet. The view from the hilltop was disappointing. The sky was hazy in the middle of the day and an electricity pylon was situated right in the gap in the trees in front of the stupa. A nice touch.
On the way down I watched the road builders for a while. A man was cracking big stones into smaller ones with a sledgehammer. Women were carrying wet concrete in metal pans and then pouring it over the rocks laid out in the road bed. This is a concrete not an asphalt road, leading up to the monastery.
When I got down the hill, I biked the short distance to the head of the canal that leads to the lake. Alongside the canal a quarter mile wooden walkway, about five feet wide, on stilts leads to the part of Maing Thauk village that is on stilts over the water. Walking along the wooden walkway, I had beautiful views of greenery, water, and simple huts. At the end, among the houses on stilts, is a restaurant where I had a late lunch, about 3:30 to 4, and a very good one, a fish soup, with a whole fish, for about two dollars. The views from the restaurant were great, with boats passing by.
I had been paddled to the restaurant from the end of the walkway, and after lunch took a half hour tour of the village, in a small boat paddled by a middle aged man. All the houses are on stilts, as are all the outhouses, made of bamboo walls with blue PVC pipes running down into the water. Most of the houses have bamboo walls, while some have wooden walls. After the boatman dropped me off on the walkway, I watched him paddle away, using his leg to paddle while standing.
I enjoyed the walk back along the wooden walkway, with the golden stupa of the monastery on a hill in front of me. At quarter to 5 I started back on my bike, as the air was getting chilly. I had planned to stop at a winery just off the road, but didn't pass it until 5:15, just before sunset. I did stop at the sugar cane factory for about ten minutes. Only three guys were still there, one cooking dinner in a metal pot on an open fire. The works had all been cleaned up, more or less. Some of the big vats were still steaming. The ten 55 gallon drums were now all full of liquid sugar. I got back to town about an hour after leaving Maing Thauk.
I took another bike ride the next day, getting a later start, leaving town heading west over the main canal a little before 11. I continued west on a tree shaded lane until turning south at the base of the hills. There were some rises as I pedaled right along the base of the hills. I climb one small hill with a pagoda for a hazy lake view, passed a hot springs, and reached the village of Kaung Daing, about ten miles from Nyaungshwe. I pedaled a bit further, to another pagoda on a hill right next to the lake, and then two Norwegians also on bikes and I chartered a boat to take us across the lake to Maing Thauk, about a twenty minute trip across the blue lake. We passed several leg rowing fishermen on the way.
We ate lunch at the same restaurant where I had eaten the day before. I again had the fish soup, and also had a big avocado and tomato salad, also delicious. After lunch, as we were walking along the wooden walkway with our bikes, we were met by dozens of school kids just getting out of school. We had to pause to let them all pass. When they reached the end of the walkway, there must have been quite a traffic jam until their parents came to pick them up in boats.
I biked back towards Nyaungshwe, passing some cane cutters along the way, and reached the winery turnoff about 4:30. I walked up the hill to the winery and for two dollars tasted four of their wines. I sat at a table outside with four others as the sun sank in the sky. Quite a few people had gathered there at tables inside and outside. The wines weren't all that good, and the red one was pretty bad, but it was a nice way to end the afternoon. The lake was quite far away. The winery is only thirteen years old, and has 20 hectares of vineyards next to the winery, with another 55 hectares nearby, to the north. The sunset was at about 5:30. I headed back maybe ten minutes later, reaching town about 6, at dark.